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The Bottle Shock Blog

jodyrandy


July 2008 - Posts

  • Thank You Wine Country

    As I fly up to Napa for the premiere of my new film BOTTLE SHOCK, I think of all the local people that I want to thank tomorrow night.  I am talking about hundreds of people, many of whom will be there to celebrate with me.  Because this is a film about the world’s awakening to the bounty of Napa, many local vintners were instrumental in helping pull off this movie.  My thank you’s begin with the generous folks at Chateau Montelena, around whom the film is centered.  Their triumphant victory over the French is, to this day, one of the most important historical events in the history of Napa.  We shot at Chateau Montelena up in Calistoga during harvest season.  Having a movie crew move in at the busiest time of their year was wholly inconvenient, but not only were the Barretts hospitable, they were great advisors to us in addressing the history and workings of the vineyard.

    I also thank the folks at Buena Vista, a breathtaking winery in Carneros, where we shot many days in and around the vines.  This is where we built Sam’s house, a little cabin that Rachael Taylor’s character inhabits, that is situated on one of the most exquisite knolls imaginable.  Marcia Kunde and Don Chase of Kunde Estates Winery opened their arms to us and permitted us to shoot in some of the most precious and secret parts of their gorgeous vineyard.  It is here that we built the boxing ring situated so stunningly between hills of vines that roll off into blood red horizons.  And we owe them many thanks. 

    I thank Gustavo Brambila for sharing his story and his wine.

    I thank Bruce Cohn of B.R. Cohn Vineyards (situated just across the way from Kunde) for granting us the rights to use 4 Doobie Brothers tracks in the movie. 

    I thank the local crew and the local cast whose faces I’ve come to know so well in the editing room.

    I thank Lori Harrison of Viansa Winery for throwing us such an amazing wrap party and for pouring that fabulous Samuele.

    I thank Della Santina and all of East Napa Street, Enoteca, Chantelier’s Bookstore, the Ledson Hotel, Toscano Hotel, and the Swiss hotel for opening their doors to filming.

    I thank The Lodge at Sonoma and Stay Sonoma for housing all of us during the busiest tourist season of the year.

    I thank Gundlach Bundschu, Freemark Abbey, Heitz, Acme Fine Wines, Gustavo Thrace and Clos du Val for their generosity and their fine wine. 

    I thank Mike Robbins for the tales he told. 

    I thank Brenda and Marc Lhormer of the Sonoma Valley for bringing this project to us.

    I thank the people of Sonoma, Glen Ellen, Napa and Calistoga for graciously putting up with the interference that a movie shoot always causes.

    I thank the Oakville Grocery for its great sandwiches.

    BOTTLE SHOCK opens August 6th in select cities, then rolls out across the country on the 15th.
     

  • The Land of the Sandwich

    There are a lot of people who go to Sonoma, Napa, Calistoga, and Carneros to drink wine and dine extravagantly.  We ourselves have enjoyed some very fine meals at Farm, The Girl and The Fig, Harvest Moon, Carneros Bistro, Della Santina, and Cuvee Napa.  But what makes our mouths water when we think of the Napa Valley is the wonderful availability of amazing sandwiches.

    I mentioned before how much I loved the sandwiches at The Fig Pantry.  Sadly, the Fig is closed now.  Apparently someone drove a car, by accident I am told, right through the front of the building, decimating the deli.  That wonderful deli with its scrumptious Fig Salad and Portobello Mushroom Goat Cheese Sandwich is now gone.  I am told that its owner, Sondra Bernstein, has decided not to re-open in the same location.  I am told she is looking for another property.  I can only hope she will bring back the amazing sandwiches my whole crew enjoyed all last summer. 

    But don’t despair.  My husband and partner, Randall Miller, will argue that the best Napa Valley sandwiches are to be found at the Oakville Grocery.  Many a location scout last summer made its obligatory stop at the Oakville Grocery so Randy could get one of their fabulous sandwiches.  His favorite is The House Roast Turkey & Pesto Mayo (with Provolone, leaf lettuce and tomato on herbed focaccia).  But I will tell you, their Roast Beef & Blue (blue cheese spread, tomato, red onion & leaf lettuce on a baguette) is awesome.  The Oakville is a bustling place with lots of little tidbits and samples one can munch on while waiting in line.  It has an upscale country atmosphere and a lot more than sandwiches to offer.

    My son, Jesse, a true sandwich aficionado, will tell you that his favorite Napa sandwich can be found at the deli at the Sonoma Market or its sister market in Glen Ellen, the Glen Ellen Village Market.  At either of these markets, the deli offers panini’s that can’t be beat.  Jesse is happy with either the Baked Turkey or the Prosciutto & Brie Panini, especially when he can have a little of their fresh cole slaw on the side.

    Some other great sandwiches worth mentioning are the feed-your-whole-family-and-some-of-the-neighbors-too enormous sandwiches at the Broadway Deli in Sonoma.  The Broadway Deli is a down-to-earth establishment with reasonable prices and fresh ingredients.  If you don’t want to feed your whole family and some of the neighbors too, you can just get a fresh and tasty sandwich for one and eat it yourself. 

    The Sonoma Cheese Factory, which has a generous offering of fine and varied cheeses, makes wonderful sandwiches too.  And it is conveniently located right on The Plaza in downtown Sonoma where we shot many scenes of BOTTLE SHOCK.

  • Moving to Sonoma

    In June of 2007, with the script for BOTTLE SHOCK still something of a work-in-progress, and Alan Rickman committed to play Steven Spurrier, we got a hitch put on the back of our old family car and rented a U-Haul trailer, loaded it up and headed north to Sonoma where this movie was either going to come together or fall apart.  With us came our son, Jesse (6), our daughter Maya (4) and our mutt Tilly (12ish) along with bicycles, sketch pads, dolls, painting supplies, Lego’s, and all the computer and editorial equipment from our home production office.

    In Sonoma, we rented a small country house a mile and a half from the town square and were surrounded by chickens and cows and roosters and horses, ostriches and goats and peacocks, snakes and sheep and great golden fields that unfurled like a tidal sigh before oceanic sunsets.  There was a rooster who crowed religiously at 4:00 in the morning and each one of us will independently swear to you that what he crowed was literally and phonetically “***-a-doodle-doo.” 

    Our old dog Tilly was vitaminized by a newfound interest in sheep and spent many an hour perusing the perimeter of the property looking for a way to join the great roaming curiosities next door.  Interestingly, when Tilly was able to break out, the sheep, though ambivalent, did not actually reject her.

    We arrived in Sonoma with a lot of work ahead of us and no plan for the kids.  But as we pulled into the town square, we saw a sign for the Sonoma Academy of Dance and Arts Summer Programs for kids.  I called the number on the sign and spoke to a young woman named Sarah Duran who runs the camp.  She explained the camp is for 7 to 11 year olds and I told her I had a 4- and a 6-years-old.  She said she’d take them.

    Each week of the summer the Sonoma Academy of Dance and Arts transforms itself.  It is one week a dance camp, one week a cartooning camp.  There is a week of film production, of comedy, and one of radio broadcasting.  I signed Jesse and Maya up for everything Sarah offered.   And they loved it.  But I will never forget the week of fashion design.   I dropped the kids off early Monday morning to a wholly transformed premises. Fabrics were draped everywhere.  Sewing machines stood at the ready.  There was a lot of pink, a lot of glitter, a lot of lace, 45 girls and my ashen son, Jesse.  But to his credit, Jesse made the best of it and provided the grand finale of the week’s culminating fashion show in a magenta lined black satin magician’s cape he had sewn himself.

    With the kids at camp, Randy and I set up an office in an old warehouse that had been a production line for wine bottle labels.  The office was a block from the greatest sandwich and specialty food shop on the planet earth:  The Fig Pantry.  At The Fig (as we fondly referred to it), they make the most exquisite fig sandwich compote with which they generously lather their sandwiches and the result is divine. 

    We set about exploring the wine country in every possible way, searching out locations, studying the terrain, and learning about wine.  We learned about tasting and analyzing and describing wine and we learned about the history of the region and the development of a vineyard. 

    Pre-production had officially started.  We worked on the script.  We bought office supplies.  We struggled with the local phone reception.  Sets were designed. We scouted the vineyards.  We struggled with the local internet reception.  We interviewed crew and auditioned local actors. We searched the area for vehicles from the seventies and moreover, French vehicles from the seventies.  Lumber was purchased and sets started to go up.  We struggled to decipher the small town politics and we fell in love with this land of the grape.

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