http://community.landofwineandfood.com/blogs/chefnealfraser/default.aspxenCommunityServer 2008 RC (Build: 30407.1667)http://community.landofwineandfood.com/blogs/chefnealfraser/archive/2008/10/15/a-chef-s-beginnings.aspxWed, 15 Oct 2008 21:56:00 GMTc136091f-c62d-4525-81fe-01c6b0c9ce3a:57nealfraser0http://community.landofwineandfood.com/blogs/chefnealfraser/archive/2008/10/15/a-chef-s-beginnings.aspx#commentsI was born in Los Angeles and have been cooking in and around Los Angeles for 20 years. I started my career with Ed la Doux at...(<a href="http://community.landofwineandfood.com/blogs/chefnealfraser/archive/2008/10/15/a-chef-s-beginnings.aspx">read more</a>)<img src="http://community.landofwineandfood.com/aggbug.aspx?PostID=57" width="1" height="1">SpagoCalifornia Pizza KitchenCayoteEd Ladoux